What I love about this dinner is that it’s of course delicious, and on top of that, it is easy, fast, most of the ingredients you probably already have in the fridge, and I can deconstruct the recipe for the kiddos.
4 Tostada Shells
2T sour cream or Greek yogurt depending on your preference.
1T ranch dressing.
2 Cups leftover shredded rotisserie chicken.
1/2 C Feta cheese
6 large marinated artichoke hearts chopped
2 diced Roma tomatoes
1/2 diced cucumber
1/4 C red wine vinegar
3T sliced Kalamata olives.
***Before you mix everything together, if you are feeding picky little ones, just take your chopped cucumbers, tomato, chicken, and plate with some ranch dressing, and throw in any leftover broken tostada shells. There’s always a few in the package ; ) ***
Incorporate tostada “Mixture’ ingredients in a large bowl.
Spread a dollop of “Glue” on each tostada shell.
Scoop mixture liberally on top.
Psst….Leftovers make an awesome salad topping or as a dip with pita chips, just add some sour cream and ranch to the mixture.
Enjoy, and let me know what you think!