Can you believe that Thanksgiving is less than a week away?!?! This year has flown by!
Thanksgiving is by far my favorite holiday. I have had the honor of taking over hosting from my grandmother who did it for over 50 years. And I wanted to share a few of things I’ve learned.
- Keep it simple! This is not the place to get super high brow on your family. Stick to the faves and if you want to add 1 new dish or 1 new dessert to your repertoire that’s cool, but this probably isn’t the time to test out any new techniques you saw on Iron Chef.
- Break up your grocery shopping. A few weeks before buy all of your pantry items like the potatoes, onions, frozen veggies, canned goods, etc. Then the Sunday or Monday before, grab all of your perishables and any last minute items. I promise this will make your life much less stressful. While you might think it’s a hassle to make two trips to the store, trying to get everything on your list in one stop is daunting. I guarantee that you will forget something and inevitably have to make another trip to the store anyways.
- On Thanksgiving day, all you should be preparing is the turkey and gravy. I know so many people who wake up at 4 am to start prepping for this gigantic meal. But here’s the thing, potatoes, stuffing and green beans are very sturdy sides and can easily hold up for a day or two in the fridge. I make all of my sides and desserts on Tuesday and Wednesday. Then on Thanksgiving Day, I am freed up to hang more with the family and I feel less overwhelmed.
- When cooking for a large group, use two birds that are a bit smaller than one giant turkey. It will take less time to cook assuming you have a double oven, and since the bird is smaller it is much juicier.
- Dust the turkey with sweet paprika right before you toss it into the oven. This gives it a nice brown crust.
- Always pat the bird dry and let stand at room temp 30 mins before putting it in the oven for 15 mins/ lb. (375 is my preferred temperature)
- If you make your own whipped cream, which really is a must: sweeten with confectioners sugar: I️t contains cornstarch which will act as a stabilizer.
- Do not reinvent the wheel. Coco’s or Marie Calendars can bake way better than me! So do the semi-homemade hack; buy the pie and make the whipped cream.
- I found that the little ones are not big fans of pie, so I always have an alternate dessert like ice cream or chocolates for the kiddos.
- Remember, at the end of the day this holiday is about and enjoy spending time with your loved ones above all else. Hiccups will happen, but that’s life!
(A few pics of past Thanksgiving dinners.)
Are there any tried and true tips you have? I would love to hear them!
Have a wonderful holiday friends! xo Betsy